Choc Almond Cranberry Bliss Balls

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by Kayla

Ingredients

1 c almonds
1 c dates
1/2 c dried cranberries
1 t vanilla extract
1 T coconut oil
1 T raw cacao or cocoa powder
1 c desiccated coconut

what to do

Put the almonds in the food processor and pulse until they are broken down. If you want almond chunks then leave them a bit chunky, if you want them all blended in then grind them to a powder. Add the rest of the ingredients and process on high until the dates are broken down and the mixture is clumping and sticky. Roll into balls and store in the fridge or freezer. I store them in the freezer and they get eaten straight from there.

Remember there is lots of dried fruit in these, even though they are wholefoods etc, they are still a ‘sometimes’ treat 🙂 they are especially good as an after dinner sweet or a high energy lunchbox treat.

Published by

Kayla